Publication | Closed Access
Comparison of genetic algorithm and neural network approaches for the drying process of carrot
216
Citations
26
References
2006
Year
Food ChemistryAgricultural EngineeringNeural Network ApproachesEngineeringSustainable AgricultureAgricultural EconomicsGenetic AlgorithmFood ProcessingFood QualityVegetable ProductionCrop QualityHealth Sciences
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