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Particle size effects on supercritical CO<sub>2</sub> extraction of oil‐containing seeds
79
Citations
19
References
2002
Year
Solvent ExtractionEngineeringSupercritical Fluid ChromatographyExtraction KineticsChemistryParticle Size EffectsFood ChemistryChemical EngineeringPetroleum ProductionHeavy Oil RecoveryAbstract Rosehip SeedsChromatographySupercritical FlowSeed PartsSupercritical Co2BiomanufacturingFood ProcessingMedicineEnhanced Oil ProductionSeed Processing
Abstract Rosehip seeds were milled, sieved, and extracted with 26.3 g/g substrate/h of supercritical carbon dioxide (CO 2 ) at 40°C and 300 bar. The extraction kinetics were characterized by an initial solubility‐controlled period (8.78 g oil/kg CO 2 at 40°C and 300 bar), followed by a transition period to a final mass transfer‐controlled process. The integral yield of oil approached an asymptotic value that was dependent on the particle size of the substrate: 57.1 g oil/kg dry oil‐free substrate (large particles), 171.0 g/kg (medium‐size particles), or 391.5 g/kg (small particles). Based on gravimetric determinations and microscopic analysis, our size‐classification process segregated seed parts having different oil contents. Particles ≥0.85 mm were mainly composed of tough, lignified testa fragments devoid of oil, whereas particles ≤0.425 mm contained mostly brittle, oil‐rich germ fragments. The segregation of seed in fractions with different oil contents may be a common occurrence in supercritical extraction experiments, especially for seeds with thick and/or hard testa and small germ, whose fractions can be separated by sieving.
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