Functional biopolymers produced by biochemical technology considering applications in food engineering

Xanthan gum: production, recovery, and properties

Félix García‐Ochoa, Victoria E. Santos, José A. Casas et al. · Biotechnology Advances · 2000 · 1.5K citations

Agriculture, Food Science, Food Chemistry +4

Structure of the extracellular polysaccharide from xanthomonas campestris

Per‐Erik Jansson, Lennart Kenne, Bengt Lindberg · Carbohydrate Research · 1975 · 808 citations

Life Sciences, Biochemistry, Microbiology +14

Production and application of microbial cellulose

Rainer Jonas, L. F. X. Farah · Polymer Degradation and Stability · 1998 · 719 citations

Life Sciences, Biotechnology, Microbiology +12

Gums and stabilisers for the food industry

Tetrahedron · 1980 · 670 citations

Agriculture, Food Science, Food Engineering +5

Structural studies of gellan gum, an extracellular polysaccharide elaborated by Pseudomonas elodea

Per‐Erik Jansson, Bengt Lindberg, Paul A. Sandford · Carbohydrate Research · 1983 · 615 citations

Life Sciences, Biochemistry, Microbiology +15