Fish Consumption Practices among Frequent Consuming Fishers of Five Ontario Great Lakes Areas of Concern (AOCs)

Consumption of Freshwater Fish in Kahnawake: Risks and Benefits

Hing Man Chan, Mary Trifonopoulos, Amy Ing et al. · Environmental Research · 1999 · 88 citations

Natural Resources, Fisheries, Nutrition +6

Balancing human exposure, risk and reality: questions raised by the Canadian aboriginal methylmercury program.

Brian Wheatley, Sylvain Paradis · PubMed · 1996 · 51 citations

Pharmacy, Environmental Sciences, Toxicology +14

Sportfish Consumption Patterns of Lake Ontario Anglers and the Relationship to Health Advisories

Nancy A. Connelly, Barbara A. Knuth, Tommy L. Brown · North American Journal of Fisheries Management · 1996 · 50 citations

Natural Resources, Nutrition, Public Health Nutrition +15

Dietary Intakes and Plasma Organochlorine Contaminant Levels among Great Lakes Fish Eaters

Donald C. Cole, Judy Sheeshka, Elaine J. Murkin et al. · Archives of Environmental Health An International Journal · 2002 · 28 citations

Public Health, Nutritional Sciences, Public Health Nutrition +15

Tetrachlorodibenzo-p-dioxin residue reduction by cooking/processing of fish fillets harvested from the great lakes

M.E. Zabik, M. J. Zabik · Bulletin of Environmental Contamination and Toxicology · 1995 · 16 citations

Natural Sciences, Environmental Sciences, Toxicology +14