Influence of temperature on citrinin accumulation by<i>Penicillium citrinum</i>and<i>Peniccillium verrucosum</i>in black table olives

Abstract

Dilek Heperkan*a, Gülcin Sismanoglu Dazkıra, Duygu Zorlutuna Kansua & Funda Karbancıoglu Güleraa Istanbul Technical University, Chemical and Metallurgical Engineering Faculty, Department of Food Engineering, Istanbul, Turkey