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Long-term survival of Escherichia coli O157:H7 and Salmonella enterica on butterhead lettuce seeds, and their subsequent survival and growth on the seedlings

BiologyButterhead Lettuce SeedsMicrobial ContaminationFoodborne IllnessLong-term SurvivalFood MicrobiologyEscherichia Coli O157MicrobiologyInfection ControlFoodborne HazardMedicineFood Safety