Combined effect of MAP and active compounds on fresh blue fish burger - Concepedia

Concepedia

Publication | Closed Access

Combined effect of MAP and active compounds on fresh blue fish burger

98

Citations

46

References

2009

Year

Matteo Alessandro Del Nobile, Maria Rosaria Corbo, Barbara Speranza, M. Sinigaglia, Amalia Conte, Mariangela Caroprese

International Journal of Food Microbiology

Food ChemistryAquatic Food SystemFood AnalysisActive CompoundsCombined EffectChromatography

References

	Year	Citations

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