Concepedia

Strategies for enzyme stabilization by intramolecular crosslinking with bifunctional reagents

Roberto Fernández‐Lafuente, Cristina M. Rosell, V. Rodríguez, José M. Guisán

Enzyme and Microbial Technology · 1995 · 165 citations · 19 references

DOI

Concepts

References

19

Aldehyde-agarose gels as activated supports for immobilization-stabilization of enzymes

JoséM. Guisán · Enzyme and Microbial Technology · 1988 · 600 citations

, , +14

Stabilization of Enzymes against Thermal Inactivation

Alexander M. Klibanov · Advances in applied microbiology · 1983 · 456 citations

, , +12

[56] Carbodiimide modification of proteins

Kermit L. Carraway, Daniel E. Koshland · Methods in enzymology on CD-ROM/Methods in enzymology · 1972 · 379 citations

, , +4

Protein function: a practical approach

Choice Reviews Online · 1990 · 333 citations

, , +14

The principles of enzyme stabilization I. Increase in thermostability of enzymes covalently bound to a complementary surface of a polymer support in a multipoint fashion

Karel Martínek, Alexander M. Klibanov, Victor S. Goldmacher · Biochimica et Biophysica Acta (BBA) - Enzymology · 1977 · 238 citations

, , +17