Journal of Food Science · 1976 · 49 citations · 8 references
Life SciencesBiochemistryPhysiologyEnzymologyLipid BiochemistryLipid MetabolismLipid OxidationLipid PeroxidationNadh MetabolismOxidative Damage To BiomoleculesOxidative MetabolismEnzymatic Lipid OxidationEnzymatic Lipid PeroxidationLipid Oxidation MechanismsMalondialdehyde FormationOxidative Damage In LipidsSkeletal Muscle Physiology
ABSTRACT An enzymic system for the oxidation of microsomal lipids in the presence of Fe +3 , ADP and NADPH or NADH has been demonstrated in the microsomal (sarcoplasmic reticular) fraction of chicken skeletal muscle. Heat, deoxycholate, chelating agents and butylated hydroxyanisole inhibited the oxidation.
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