Characterization of yeast isolates originating from Hungarian dairy products using traditional and molecular identification techniques

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Phenotypic and genotypic identification of yeasts from cheese

Hansjörg Prillinger, Orsolya Molnár, Frieda Eliskases‐Lechner et al. · Antonie van Leeuwenhoek · 1999 · 122 citations

Randomly amplified polymorphic DNA (RAPD) PCR for the identification of yeasts isolated from dairy products

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