Publication | Closed Access
Effect of short-term controlled atmospheres and maturity on ripening and eating quality of tomatoes
40
Citations
15
References
1997
Year
EngineeringSustainable AgricultureAgricultural EconomicsRipeningPost-harvest PhysiologyFood QualityShort-term Controlled AtmospheresPlant PhysiologyFood SafetyCrop QualityHealth Sciences
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