A. Klieber - Concepedia

Author

A. Klieber

The University of Adelaide

Also Known As

A Klieber, A. Klieber, Andreas Klieber, Klieber, A., Klieber, Andreas

Publications

771

Citations

H-Index

Concepts

All Affiliations

The University of Adelaide The University of Queensland

About

A. Klieber is an author at The University of Adelaide specializing in engineering, agricultural economics, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	10	10	260
2	Health Sciences	10	10	262
3	Public Health	4	4	182
4	Environmental Engineering	3	3	69
5	Chemical Engineering	1	1	14

A. Klieber

Publications

683

Citations

H-Index

Page 1

	Year	Citations
Inhibition of Citrus Postharvest Pathogens by Vapor of Citral and Related Compounds in Culture Erminawati Wuryatmo, A. Klieber, Eileen S. Scott Journal of Agricultural and Food Chemistry	2003	123
Tree yield and fruit minerals concentrations influence ‘Hass’ avocado fruit quality P.J. Hofman, Surachat Vuthapanich, Anthony W. Whiley, Scientia Horticulturae NutritionTree YieldEngineeringSustainable AgricultureAgricultural Economics	2002	73
The effects on the quality of Cavendish bananas, which have been treated with ethylene, of exposure to 1-methylcyclopropene N. Bagnato, Ryan Barrett, M. Sedgley, International Journal of Food Science & Technology	2003	49
Quality maintenance of minimally processed Chinese cabbage with low temperature and citric acid dip Byeong Sam Kim, A. Klieber Journal of the Science of Food and Agriculture NutritionFood AnalysisFood PreservationVisual QualityChinese Cabbage	1997	45
Colour at harvest and post-harvest behaviour influence paprika and chilli spice quality. Mayuree Krajayklang, A. Klieber, Peter R. Dry Postharvest Biology and Technology BotanyChilli Spice QualityCrop ProtectionAgricultural EconomicsHorticultural Science	2000	43
Effect of short-term controlled atmospheres and maturity on ripening and eating quality of tomatoes B. Ratanachinakorn, A. Klieber, D. H. Simons Postharvest Biology and Technology EngineeringSustainable AgricultureAgricultural EconomicsRipeningPost-harvest Physiology	1997	40
Effect of post-ripening nitrogen atmosphere storage on banana shelf life, visual appearance and aroma A. Klieber, N. Bagnato, Ryan Barrett, Postharvest Biology and Technology Post-ripening NitrogenShelf LifeSustainable AgricultureAgricultural EconomicsVisual Appearance	2002	40
Effects of low oxygen and high carbon dioxide on tomato cultivar ‘Bermuda’ fruit physiology and composition A. Klieber, B. Ratanachinakorn, D. H. Simons Scientia Horticulturae Low OxygenHigh Carbon DioxideVegetable ProductionEngineeringBotany	1996	32
Effect of method of application on antifungal efficacy of citral against postharvest spoilage fungi of citrus in culture A. Klieber, Eileen S. Scott, Erminawati Wuryatmo Australasian Plant Pathology MycologyAntifungal AgentPostharvest Spoilage FungiPlant PathologyMicrobiology	2002	31
Training Systems Affect Canopy Light Exposure and Shelf Life of Long English Cucumber A. Klieber, Willy Lin, Peter A. Jolliffe, Journal of the American Society for Horticultural Science Shelf LifeEngineeringBotanyVarious Stem-training SystemsPlant Factory	1993	27

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