Concepedia

Author

Byeong Sam Kim

Chungnam National University

Also Known As

Byeong Sam Kim, Kim, Byeong Sam

9

Publications

119

Citations

4

H-Index

12

Concepts

All Affiliations

Chungnam National University
BS

About

Byeong Sam Kim is an author at Chungnam National University specializing in food chemistry, food quality, and food processing.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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Public Health

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Environmental Engineering

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Microbiology

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Nutrition

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Byeong Sam Kim

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2

Publications

96

Citations

2

H-Index

YearCitations

Spinal muscles can create compressive follower loads in the lumbar spine in a neutral standing posture

Kap-Soo Han, A. Rohlmann, Seok‐Jo Yang,

Medical Engineering & Physics

2010

51

Quality maintenance of minimally processed Chinese cabbage with low temperature and citric acid dip

Byeong Sam Kim, A. Klieber

Journal of the Science of Food and Agriculture

1997

45

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