Publication | Closed Access
Influence of dietary fatty acids and cholesterol on the growth and survival of the Argentine prawn, Artemesia longinaris Bate
19
Citations
12
References
1984
Year
BiologyNutritionAquatic Food SystemOmega-3 Fatty AcidAnimal NutritionLipid NutritionPhysiologyArgentine PrawnMarine BiologyMetabolismDietary Fatty Acids
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