Jorge L. Fenucci

Digestive proteinases of red shrimp Pleoticus muelleri (Decapoda, Penaeoidea): partial characterization and relationship with molting

Analía Verónica Fernández-Giménez, Fernando García‐Carreño, M. Ángeles Navarrete del Toro et al. · Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology · 2001 · 83 citations

Biosynthesis, Biochemistry, Enzyme Catalysis +5

Digestive proteinases of Artemesia longinaris (Decapoda, Penaeidae) and relationship with molting

Analía Verónica Fernández-Giménez, Fernando García‐Carreño, M. Ángeles Navarrete del Toro et al. · Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology · 2002 · 49 citations

Biology, Biochemistry, Natural Sciences +5

THE ASSIMILATION OF PROTEIN AND CARBOHYDRATE FROM PREPARED DIETS BY THE SHRIMP,<i>Penaeus stylirostris</i>

Jorge L. Fenucci, Alicia Casal de Fenucci, Addison L. Lawrence et al. · Journal of the World Mariculture Society · 1982 · 46 citations

Nutrition, Abstract Assimilation, Experimental Nutrition +17

THE NUTRITIONAL RESPONSE OF TWO PENAEID SPECIES TO VARIOUS LEVELS OF SQUID MEAL IN A PREPARED FEED¹

Jorge L. Fenucci, Zoula P. Zein‐Eldin, Addison L. Lawrence · Proceedings of the World Mariculture Society · 1980 · 44 citations

Biology, Nutrition, Aquatic Food System +15

The effect of vitamin E on growth, survival and hepatopancreas structure of the Argentine red shrimp Pleoticus muelleri Bate (Crustacea, Penaeidea)

Analía Verónica Fernández-Giménez, Jorge L. Fenucci, Ana María Petriella · Aquaculture Research · 2004 · 35 citations · Full text

Nutrition, Dietary Exposure, Experimental Nutrition +22