Mitsu Kayama - Concepedia

Author

Mitsu Kayama

Hiroshima University

Also Known As

Kayama Mitsu, M ITSU KAYAMA, Mitsu KAYAMA, Mitsu Kayama

106

Publications

1.5K

Citations

H-Index

Concepts

All Affiliations

Hiroshima University Tohoku University Yamamoto Hospital Ministry of Agriculture, Forestry and Fisheries Fukuyama University

About

Mitsu Kayama is an author at Hiroshima University specializing in biochemistry, engineering, and metabolism.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	9	9	305
2	Medicine	7	7	186
3	Health Sciences	5	5	120
4	Natural Sciences	4	4	150
5	Public Health	2	2	98

Mitsu Kayama

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
A fundamental research on phosphate removal by using slag Hisashi Yamada, Mitsu Kayama, Kazuo Saito, Water Research Fundamental ResearchChemical EngineeringExtractive MetallurgyEngineeringEnvironmental Engineering	1986	149
Essential fatty acids in the diet of prawn. I. Effects of linoleic and linolenic acids on growth. Akio Kanazawa, Shigeru Tokiwa, Mitsu Kayama, NIPPON SUISAN GAKKAISHI	1977	113
The effects of a fat-free diet and compounded diets supplemented with various oils on moult, growth and fatty acid composition of prawn, Penaeus japonicus Bate Jean‐Claude Guary, Mitsu Kayama, Yutaka Murakami, Aquaculture NutritionLipid NutritionAnimal NutritionNutritive ValueOmega-3 Fatty Acid	1976	90
The influence of dietary fatty acids and environmental temperature on the fatty acid composition of teleost fish Raymond Reiser, B Stevenson, Mitsu Kayama, Journal of the American Oil Chemists Society Lipid AnalysisNutritionTeleost FishLinoleic AcidAquatic Food System	1963	77
A MODEL EXPERIMENT OF AQUATIC FOOD CHAIN WITH SPECIAL SIGNIFICANCE IN FATTY ACID CONVERSION Mitsu Kayama, Yasuhiko Tsuchiya, James F. Mead NIPPON SUISAN GAKKAISHI	1963	77
Essential fatty acids in the diet of prawn. II. Effect of docosahexaenoic acid on growth. Akio Kanazawa, Shin‐ichi Teshima, Shigeru Tokiwa, NIPPON SUISAN GAKKAISHI	1979	63
Lipid class distribution and fatty acid composition of prawn, Penaus japonicus bate. Jean‐Claude Guary, Mitsu Kayama, Yutaka Murakami NIPPON SUISAN GAKKAISHI	1974	56
Biogenesis of polyunsaturated acid in fish James F. Mead, Mitsu Kayama, Raymond Reiser Journal of the American Oil Chemists Society BiologyLipid AnalysisBiosynthesisBiochemistryFatty Acids	1960	49
Suppression of phosphate liberation from sediment by using iron slag Hisashi Yamada, Mitsu Kayama, Kazuo Saito, Water Research EngineeringSediment QualityEnvironmental EngineeringSediment-water InteractionSoil Mineralogy	1987	48
Incorporation of linolenic‐1‐C<sup>14</sup> acid into eicosapentaenoic and docosahexaenoic acids in fish Mitsu Kayama, Yasuhiko Tsuchiya, Judd C. Nevenzel, Journal of the American Oil Chemists Society Food ChemistryDocosahexaenoic AcidLipid AnalysisFood PreservativesFood Bioactive Compound	1963	47

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