Trends in Food Science & Technology · 2014 · 28 citations · 51 references
AgricultureDairy ScienceFood ScienceCheese ScienceFood PolicyInnovationCheese ManufactureCheese Quality ControlCheese Quality EvaluationCheese StorageCheese TextureDairy Product Shelf LifeCheese Shelf LifeCheese Shelf-life DeteriorationCheese Shelf-life EvaluationCheese Shelf-life ExtensionEnvironmental Sustainability AssessmentEnvironmental Sustainability PolicyFood Product InnovationFood Safety In Cheesemaking
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John G. Cragg, Paul Zarembka · Canadian Journal of Economics/Revue canadienne d économique · 1975 · 8.4K citations
A New Approach to Consumer Theory
Kelvin Lancaster · Journal of Political Economy · 1966 · 8.2K citations