Effect of Ultra-High Pressure Homogenization on the Interaction Between Bovine Casein Micelles and Ritonavir - Concepedia

Concepedia

Publication | Open Access

Effect of Ultra-High Pressure Homogenization on the Interaction Between Bovine Casein Micelles and Ritonavir

DOI Full Paper Access

24

Citations

34

References

2014

Year

Marta Corzo-Martínez, Maneesha S. Mohan, J.T. Dunlap, Federico Harte

Pharmaceutical Research

Food ColloidHigh Hydrostatic PressureUltra-high Pressure HomogenizationMicelleProtein Phase SeparationBiophysicsBiomolecular Engineering

References

	Year	Citations

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