Journal of Food Science · 1981 · 47 citations · 12 references
AgricultureEarth SciencesMarine SciencesHydrogeologySoil SalinityWater Quality EngineeringMoisture AnalysisMoisture Content AnalysisMoisture DeterminationMoisture SorptionWater Activity AnalysisWater ContentCalibration Curve AnalysisCalibration Curve FittingMoisture ContentMoisture Content DependenceMoisture Sorption BehaviorSorptionSorption IsothermsWater Sorption Isotherms
ABSTRACT The objective was to develop a new method for water activity (a w ) determination. A reference material (circle of filter paper) of known sorption isotherm was equilibrated to the sample. Sorption isotherm data for this paper were obtained by equilibrating for 24 hr to each of six salt slushes; these data were described well by a linear equation relating moisture content to log (1 − a w ). This equation served as the calibration curve. Results showed that this new method (1) does not require a vacuum, (2) gives a linear calibration equation, (3) is applicable over the a w range from 0.40–0.98, and (4) with minor replication can bring the standard deviation of the mean to less than ± 0.01.
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Official Methods of Analysis of
Analytical Chemistry · 1980 · 59.6K citations
Management, Educational Assessment, Information Retrieval +5
WATER ACTIVITY DETERMINATION: A COLLABORATIVE STUDY OF DIFFERENT METHODS
T. P. LABUZA, K. M. ACOTT, S. R. TATiNl et al. · Journal of Food Science · 1976 · 208 citations