Concepedia

K. Lang

KL

Statistics

Publications

6

Citations

341

H-Index

6

Active since

1980

Affiliations

Urbana University(Current)

General Sciences (United States)

University of Illinois Urbana-Champaign

K. Lang is an author at Urbana University specializing in water content, agriculture, and moisture content.

ORCID

Publications per year

1980–1983

6

Publications

6

A Proximity Equilibration Cell for Rapid Determination of Sorption Isotherms

K. Lang, T. D. McCUNE, M. P. Steinberg · Journal of Food Science · 1981 · 118 citations

, , +16

CALCULATION OF MOISTURE CONTENT OF A FORMULATED FOOD SYSTEM TO ANY GIVEN WATER ACTIVITY

K. Lang, M. P. Steinberg · Journal of Food Science · 1980 · 67 citations

, , +15

Water Activity Determination with the Proximity Equilibration Cell

T. D. McCUNE, K. Lang, M. P. Steinberg · Journal of Food Science · 1981 · 47 citations

, , +17

Linearization of the Water Sorption Isotherm for Homogeneous Ingredients over a <sub>w</sub> 0.30–0.95

K. Lang, M. P. Steinberg · Journal of Food Science · 1981 · 42 citations

, , +17

Predicting Water Activity from 0.30 to 0.95 of a Multicomponent Food Formulation

K. Lang, M. P. Steinberg · Journal of Food Science · 1981 · 38 citations

, , +16

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