Interrelationship between the viscoelastic properties and effective moisture diffusivity of emulsions with the water vapor permeability of edible films stabilized by mesquite gum–chitosan complexes - Concepedia

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Interrelationship between the viscoelastic properties and effective moisture diffusivity of emulsions with the water vapor permeability of edible films stabilized by mesquite gum–chitosan complexes

36

Citations

23

References

2006

Year

J.O. Ruíz-Ramos, J.P. Pérez-Orozco, Juan G. Báez‐González, Elsa Bosquez‐Molina, C. Pérez‐Alonso, E.J. Vernon‐Carter

Carbohydrate Polymers

Edible FilmViscoelastic PropertiesRheologyWater Vapor PermeabilityBiophysicsEdible FilmsEmulsion

References

	Year	Citations

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