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Low-dose gamma irradiation following hot water immersion of papaya (Carica papaya linn.) fruits provides additional control of postharvest fungal infection to extend shelf life

Food IrradiationEngineeringPostharvest Fungal InfectionPlant PathologyFood PreservationMicrobiologyHot Water ImmersionPost-harvest PhysiologyLow-dose Gamma IrradiationPlant PhysiologyFood SafetyHealth Sciences