Analysis of free and glycosidically bound compounds of ash gourd (Benincasa hispida): Identification of key odorants

Ayurvedic Drugs and Their Plant Sources

Geoffrey C. Kite, V. V. Sivarajan, I. Balachandran · Kew Bulletin · 1995 · 580 citations

Their Plant Sources, Botany, Herbal Medicine +3

Glossary of Indian Medicinal Plants with Active Principles

Jeffrey B. Harborne · Phytochemistry · 1993 · 575 citations

Traditional Medicine, Active Principles, Botany +7

The aroma of grapes I. Extraction and determination of free and glycosidically bound fractions of some grape aroma components

Y.Z. Gunata, Claude Bayonove, Raymond Baumes et al. · Journal of Chromatography A · 1985 · 560 citations

Bound Fractions, Grape Aroma Components, Food Analysis +2

Detection of potent odorants in foods by aroma extract dilution analysis

Werner Grosch · Trends in Food Science & Technology · 1993 · 522 citations

Food Chemistry, Food Authentication, Food Quality +10

A procedure for the sensory analysis of gas chromatographic effluents

Terry E. Acree, J. A. Barnard, D. G. Cunningham · Food Chemistry · 1984 · 428 citations

Sensory Science (Food Sensory Science), Biochemistry, Sensory Analysis +9