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Dietary poorly absorbed, short‐chain carbohydrates increase delivery of water and fermentable substrates to the proximal colon

DOI

394

Citations

33

References

2010

Year

Jacqueline S. Barrett, Richard B. Gearry, Jane G. Muir, Peter M. Irving, R.E. Rose, Ourania Rosella, Melissa Haines, Susan Shepherd, Peter G. Gibson
Alimentary Pharmacology & Therapeutics

Abstract

These data support the hypothetical mechanism; FODMAPs increase delivery of water and fermentable substrates to the proximal colon.

References

YearCitations

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