Characterization of in-vitro gel performance of novel MC with respect to the suitability for satiety applications

Concentration and shear rate dependence of viscosity in random coil polysaccharide solutions

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Natural Sciences, Biophysics, Materials Science +12

Gums and stabilisers for the food industry

Tetrahedron · 1980 · 670 citations

Agriculture, Food Science, Food Engineering +5

Thermal gelation properties of methyl and hydroxypropyl methylcellulose

N. Sarkar · Journal of Applied Polymer Science · 1979 · 508 citations

Natural Sciences, Chemistry, Materials Science +14

Viscosity-molecular weight relationships, intrinsic chain flexibility, and dynamic solution properties of guar galactomannan

Geoffrey Robinson, Simon B. Ross‐Murphy, Edwin R. Morris · Carbohydrate Research · 1982 · 487 citations

Natural Sciences, Chemistry, Materials Science +15

Dietary fibre and satiety

Joanne Slavin, H. Green · Nutrition Bulletin · 2007 · 375 citations

Life Sciences, Nutrition, Nutritional Sciences +17