Concepedia

Electrophoretic and HPLC methods for comparative study of the protein fractions of malts, worts and beers produced from Scarlett and Prestige barley (Hordeum vulgare L.) varieties

Filipe Santos‐Silva, Luciana C. Nogueira, Cristina Gonçalves, Antonio Ap. Pupim Ferreira, Isabel M.P.L.V.O. Ferreira, Natércia Teixeira

Food Chemistry · 2007 · 53 citations · 40 references

DOI

Concepts

References

40

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

Ulrich K. Laemmli · Nature · 1970 · 251.6K citations

, , +14

A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding

Mark A. Bradford · Analytical Biochemistry · 1976 · 225.4K citations

, , +7

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

Marion M. Bradford · Analytical Biochemistry · 1976 · 211.2K citations

, , +7

Silver stain for proteins in polyacrylamide gels: A modified procedure with enhanced uniform sensitivity

James H. Morrissey · Analytical Biochemistry · 1981 · 4.1K citations

, , +12

Proteome Analysis of Grain Filling and Seed Maturation in Barley

Christine Finnie, Sabrina Melchior, Peter Roepstorff et al. · PLANT PHYSIOLOGY · 2002 · 263 citations · Full text

, , +17