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Enzymatic preparation and characterization of iron-chelating peptides from anchovy (Engraulis japonicus) muscle protein

Protein ChemistryBiochemistryNatural SciencesPeptide LibraryMetalloproteinEngraulis JaponicusPeptide SynthesisProtein EngineeringIron-chelating PeptidesProteomicsMuscle ProteinBiomolecular EngineeringProtein Purification