Concepedia

Use of Experimental Design and Artificial Neural Network in Optimization of Capillary Electrophoresis for the Determination of Nicotinic Acid and Nicotinamide in Food Compared with High-Performance Liquid Chromatography

Guangfen Mu, Feng Luan, Huitao Liu, Yuan Gao

Food Analytical Methods · 2012 · 12 citations · 31 references

DOI

Concepts

References

31

Box-Behnken design: An alternative for the optimization of analytical methods

Sérgio L.C. Ferreira, Roy E. Bruns, Hilda Silva Ferreira et al. · Analytica Chimica Acta · 2007 · 3.1K citations

, , +5

Optimization of alkaline protease production by batch culture of Bacillus sp. RKY3 through Plackett–Burman and response surface methodological approaches

Young‐Jung Wee, Jong-Sun Yun, Hwa‐Won Ryu · Bioresource Technology · 2007 · 315 citations

, , +17

Optimization of process variables for essential oil components from Satureja hortensis by supercritical fluid extraction using Box-Behnken experimental design

Mostafa Khajeh · The Journal of Supercritical Fluids · 2010 · 116 citations

, , +13

Simultaneous Determination of Eight Water-Soluble Vitamins in Supplemented Foods by Liquid Chromatography

Alberto Zafra‐Gómez, Antonio Garballo, Juan Carlos Morales et al. · Journal of Agricultural and Food Chemistry · 2006 · 115 citations

, , +17

Vitamins B in grain and cereal–grain food, soy-products and seeds

Anna Lebiedzińska, Piotr Szefer · Food Chemistry · 2005 · 109 citations

, , +14