Antonio Garballo

Simultaneous Determination of Eight Water-Soluble Vitamins in Supplemented Foods by Liquid Chromatography

Alberto Zafra‐Gómez, Antonio Garballo, Juan Carlos Morales et al. · Journal of Agricultural and Food Chemistry · 2006 · 115 citations

Nutrition, Eight Water-soluble Vitamins, Food Analysis +17

Determination of residual lactose in lactose-free cow milk by hydrophilic interaction liquid chromatography (HILIC) coupled to tandem mass spectrometry

Antonio Garballo, Jorge J. Soto‐Chinchilla, Ana Uclés Moreno et al. · Journal of Food Composition and Analysis · 2017 · 39 citations

Food Chemistry, Residual Lactose, Biochemistry +11

Improved sample treatment and chromatographic method for the determination of isoflavones in supplemented foods

Alberto Zafra‐Gómez, Antonio Garballo, L. E. García-Ayuso et al. · Food Chemistry · 2010 · 19 citations

Food Chemistry, Nutrition, Polyphenolics +8

Development of Methodologies for Different Degrees of Resolution of Linear Alkylbenzene Sulfonates in Groundwater and Wastewater by Liquid Chromatography Using Sodium Dodecyl Sulphate

Monsalud del Olmo‐Iruela, Antonio Garballo, M. Nimer et al. · Chromatographia · 2004 · 16 citations · Full text

Environmental Chemistry, Chemical Engineering, Engineering +13

Simultaneous determination of quinolone antibacterials in bovine milk by liquid chromatography–mass spectrometry

Alberto Zafra‐Gómez, Antonio Garballo, O. Ballesteros et al. · Biomedical Chromatography · 2008 · 13 citations