Varietal differences in the ease of astringency removal by carbon dioxide gas and ethanol vapor treatments among Oriental astringent persimmons of Japanese and Chinese origin - Concepedia

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Varietal differences in the ease of astringency removal by carbon dioxide gas and ethanol vapor treatments among Oriental astringent persimmons of Japanese and Chinese origin

80

Citations

13

References

2002

Year

Masahiko Yamada, Satoshi Taira, Masako Ohtsuki, Akihiko Sato, Hiroshi Iwanami, Hiroshi Yakushiji, Renzi Wang, Yong Yang, Gaochao Li

Scientia Horticulturae

Food ChemistryAgricultural ChemistryCarbon Dioxide GasEthanol Vapor TreatmentsFood PreservationRipeningChinese Origin

References

	Year	Citations

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