Renzi Wang

Varietal differences in the ease of astringency removal by carbon dioxide gas and ethanol vapor treatments among Oriental astringent persimmons of Japanese and Chinese origin

Masahiko Yamada, Satoshi Taira, Masako Ohtsuki et al. · Scientia Horticulturae · 2002 · 81 citations

Agriculture, Food Science, Food Chemistry +13

Genetic diversity and relationships between and within persimmon (Diospyros L.) wild species and cultivated varieties by SRAP markers

Zhaobin Jing, Xiaofeng Ruan, Renzi Wang et al. · Plant Systematics and Evolution · 2013 · 37 citations

Agriculture, Plant Biology, Plant Sciences +13

Genetic diversity, germplasm identification and population structure of Diospyros kaki Thunb. from different geographic regions in China using SSR markers

Changfei Guan, Pingxian Zhang, Chaoqiong Hu et al. · Scientia Horticulturae · 2019 · 34 citations

Agriculture, Genetics, Molecular Genetics +16

Variations in Fruit Ripening Time, Fruit Weight and Soluble Solids Content of Oriental Persimmon Cultivars Native to Japan

Masahiko Yamada, Hiroyasu Yamane, Akihiko Sato et al. · Journal of the Japanese Society for Horticultural Science · 1994 · 30 citations · Full text

Agriculture, Agronomy, Crop Sciences +17

Koopman based data-driven predictive control

Ying Zhao Lian, Renzi Wang, Colin N. Jones · arXiv (Cornell University) · 2021 · 30 citations · Full text

Computing, Computational Engineering, Machine Learning +14