Masahiko Yamada - Concepedia

Author

Masahiko Yamada

Institute of Fruit Tree and Tea Science

Also Known As

Hiroyasu Yamane, Masahiko YAMADA, Masahiko Yamada, Yamada Masahiko

Publications

2.1K

Citations

H-Index

Concepts

All Affiliations

Institute of Fruit Tree and Tea Science Kyoto University Kindai University National Agriculture and Food Research Organization Kyoto University of Education

About

Masahiko Yamada is an author at Institute of Fruit Tree and Tea Science specializing in genetics, botany, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	17	27	927
2	Natural Sciences	14	18	665
3	Engineering	11	12	478
4	Public Health	5	5	114
5	Health Sciences	3	3	68

Masahiko Yamada

Publications

1.7K

Citations

H-Index

Page 1

	Year	Citations
Genomic and genetic analysis of Myb-related genes that regulate anthocyanin biosynthesis in grape berry skin Akifumi Azuma, Shozo Kobayashi, Nobuhito Mitani, Theoretical and Applied Genetics BiologyPlant BiologyGenetic AnalysisBiosynthesisPlant Molecular Biology	2008	154
Heat tolerance in leaves of tropical fruit crops as measured by chlorophyll fluorescence Masahiko Yamada, Tetsushi Hidaka, Hiroshi Fukamachi Scientia Horticulturae EngineeringPlant-abiotic InteractionBotanyTropical Fruit CropsAgricultural Economics	1996	125
Expression balances of structural genes in shikimate and flavonoid biosynthesis cause a difference in proanthocyanidin accumulation in persimmon (Diospyros kaki Thunb.) fruit Takashi Akagi, Ayako Ikegami, Yasuhiko Suzuki, Planta BiosynthesisEngineeringBiochemistryGeneticsStructural Genes	2009	105
Inheritance of Astringency in Japanese Persimmon I. Ikeda, Masahiko Yamada, A. Kurihara, Journal of the Japanese Society for Horticultural Science BiologyPlant GeneticsBotanyNatural SciencesGenetics	1985	81
Varietal differences in the ease of astringency removal by carbon dioxide gas and ethanol vapor treatments among Oriental astringent persimmons of Japanese and Chinese origin Masahiko Yamada, Satoshi Taira, Masako Ohtsuki, Scientia Horticulturae Food ChemistryAgricultural ChemistryCarbon Dioxide GasEthanol Vapor TreatmentsFood Preservation	2002	80
Segregations of Astringent Progenies in the F1 Populations Derived from Crosses between a Chinese Pollination-constant Nonastringent (PCNA) `Luo Tian Tian Shi', and Japanese PCNA and Pollination-constant Astringent (PCA) Cultivars of Japanese Origin Ayako Ikegami, Sai Eguchi, Keizo Yonemori, HortScience Plant GeneticsBotanyGeneticsChinese Pollination-constant NonastringentRipening	2006	63
Segregation of Astringency in F1 Progenies Derived from Crosses between Pollination-constant, Nonastringent Persimmon Cultivars Ayako Ikegami, Keizo Yonemori, Akira Sugiura, HortScience Plant GeneticsEngineeringBotanyGeneticsRipening	2004	59
Identification of Molecular Markers Linked to the Trait of Natural Astringency Loss of Japanese Persimmon (Diospyros kaki) Fruit Shinya Kanzaki, Keizo Yonemori, Akira Sugiura, Journal of the American Society for Horticultural Science Plant PhysiologyBotanyMolecular MarkersGeneticsGenomics	2001	51
Molecular identification of 1-Cys peroxiredoxin and anthocyanidin/flavonol 3-O-galactosyltransferase from proanthocyanidin-rich young fruits of persimmon (Diospyros kaki Thunb.) Ayako Ikegami, Takashi Akagi, Daniel Potter, Planta	2009	50
Segregation for fruit astringency type in progenies derived from crosses of constant non-astringent genotypes in oriental persimmon (Diospyros kaki Thunb.) Masahiko Yamada, Akihiko Sato Scientia Horticulturae BiologyFruit Astringency TypeGeneticsOriental PersimmonAgricultural Biotechnology	2002	49

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