Publication | Closed Access
New studies on gum ghatti (Anogeissus latifolia) part I. Fractionation, chemical and physical characterization of the gum
153
Citations
22
References
2011
Year
Food ChemistryGum GhattiBotanyNew StudiesPolysaccharidePart I. FractionationHemicellulose
| Year | Citations | |
|---|---|---|
Page 1
Page 1