Bioscience Biotechnology and Biochemistry · 2002 · 48 citations · 13 references
Veterinary MedicineMicrobiologyToxicologyAnalytical ToxicologyMycologyMycotoxicologyCytotoxicity EvaluationMycotoxin-producing FungiMycotoxinsCitrinin ToxicityCytotoxicity AssaysMycotoxin Production In FoodsMycotoxin ToxicityMycotoxin ToxicologyPenicillium ContaminationPenicillium Mycotoxicosis
Citrinin is one of the mycotoxins produced by Penicillium citrinum. We examined the decomposition products after heating citrinin in water at 140 degrees C and isolated a major product, citrinin H2 (3-(3,5-dihydroxy-2-methylphenyl)-2-formyloxy-butane). Citrinin H2 did not show significant cytotoxicity to HeLa cells up to a concentration of 200 microg/ml (% cytotoxicity: 39%) in 63 h of incubation, but citrinin showed severe toxicity at a concentration of 25 microg/ml (% cytotoxicity: 73%). HPLC analysis of citrinin after heating under various conditions indicates that citrinin H2 is mainly yielded from citrinin.
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Alka Ben Trivedi, Naofumi Kitabatake, Etsushiro Doi · Agricultural and Biological Chemistry · 1990 · 77 citations · Full text
Pharmacy, Cell Biology, Toxicology +12
Toxins of molds from decaying tomato fruit
J. Harwig, Peter Scott, D.R. Stoltz et al. · Applied and Environmental Microbiology · 1979 · 76 citations · Full text