Publication | Open Access
Expanded ethanol with CO2 and pressurized ethyl lactate to obtain fractions enriched in γ-Linolenic Acid from Arthrospira platensis (Spirulina)
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Citations
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References
2011
Year
Food ChemistryBiomanufacturingBiosynthesisBioenergyBiochemistryArthrospira Platensisγ-Linolenic AcidEngineeringBiochemical EngineeringEthyl LactateFood EngineeringFood ProcessingFood TechnologyBiomolecular EngineeringHealth Sciences
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