Concepedia

An investigation into the anti-bacterial effects of wine and other beverages

Journal of Biological Education · 1996 · 11 citations · 4 references

Concepts

AgricultureFood ScienceMicrobiologyFood MicrobiologyWine ChemistryWine MicrobiologyBeverage MicrobiologyMicrobial Control In WinemakingMicrobial Interactions In WineMicrobiological Analysis Of WineMicrobiological StabilizationSensory Evaluation Of WineBacterial Interactions In WineMicrobial Pathogens In BeveragesNatural BeveragesPathogen Control In BeveragesWine Microbial Stability

Abstract

This paper describes a method, which could be safely and conveniently used in an educational context, for investigating the anti-bacterial properties of wine and beverages

References

4

Personal Communication

C. T. Bhunia · IETE Journal of Education · 1997 · 2.7K citations

Social Sciences, Communication, Communication Theory +9

The American Journal of Gastroenterology

The American Journal of Gastroenterology · 2003 · 653 citations

Medicine, Clinical Sciences, Internal Medicine +9

Wine as a digestive aid: comparative antimicrobial effects of bismuth salicylate and red and white wine

Martin E. Weisse, Bardwell Eberly, Donald A. Person · BMJ · 1995 · 114 citations

Agriculture, Food Science, Microbiology +9

Survival of enteric pathogens in common beverages: an in vitro study.

N K Sheth, T R Wisniewski, T R Franson · PubMed · 1988 · 61 citations

Agriculture, Infectious Diseases, Microbiology +16