Publication | Closed Access

Effects of air/nitrogen, temperature and pH on energy-dependent growth and survival of Listeria innocua in continuous culture and water-in-oil emulsions

Microbial ContaminationEnergy-dependent GrowthBiotechnologyListeria InnocuaWater-in-oil EmulsionsFood MicrobiologyFood EngineeringFood ProcessingMicrobiologyFood TechnologyFood SafetyHealth Sciences