The Effects of Tween 20 and Sucrose on the Stability of Anti‐L‐Selectin during Lyophilization and Reconstitution - Concepedia

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The Effects of Tween 20 and Sucrose on the Stability of Anti‐L‐Selectin during Lyophilization and Reconstitution

43

Citations

35

References

2001

Year

LaToya S. Jones, Theodore W. Randolph, Ulrich Kohnert, Apollon Papadimitriou, Gerhard Winter, Marie‐Luise Hagmann, Mark C. Manning, John F. Carpenter

Journal of Pharmaceutical Sciences

Food ChemistryBiosynthesisTween 20EngineeringBiochemistryNatural SciencesBiotechnologyMolecular BiologyEnzymatic Modification

References

	Year	Citations

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