Composition and antibacterial activity of the essential oil fromCrithmum maritimum L. (Apiaceae) growing wild in Turkey

Felice Senatore, Francesco Napolitano, Musa Özcan

Flavour and Fragrance Journal · 2000 · 64 citations · 8 references

Concepts

Abstract

The essential oil from aerial parts of Crithmum maritimum L. (Apiaceae) growing wild in Antalya and Mersin, Turkey, was isolated by hydrodistillation and obtained in a yield of 0.17 and 0.19% (v/f w), respectively. The oil composition was analyzed by GC and GC-MS. Nineteen and twenty one compounds, accounting for 98 and 97% of the oils, were identified. The former oil was characterized by a high content of β-phellandrene (30%) and thymol methyl ether (25%), the latter by γ-terpinene (24%) and dill-apiole (21%). Evaluation of the antibacterial activity showed that the oils have a similar, appreciable activity, mostly against Gram+bacteria. Copyright © 2000 John Wiley & Sons, Ltd.

References

8