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AgricultureNutritionNutritional SciencesAnimal NutritionAppetiteAppetite AssessmentAppetite RegulationFeed CompositionProtein NutritionRodent NutritionDiet Quality Effects On IntakeDietary Modulation Of TasteProtein-energy NutritionProtein-mediated Intake RegulationRodent DietsTaste Preference MeasurementTaste Preferences
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Contribution of peptides and amino acids to the taste of foods
J. KIRIMURA, Akira Shimizu, Akimitsu Kimizuka et al. · Journal of Agricultural and Food Chemistry · 1969 · 348 citations
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Annals of Internal Medicine · 1971 · 284 citations
Life Sciences, Biology, Physiology +10
Glutamic acid: Advances in biochemistry and physiology
S. Hynie · Neuropharmacology · 1980 · 125 citations