Publication | Closed Access
Decreased monodehydroascorbate reductase activity reduces tolerance to cold storage in tomato and affects fruit antioxidant levels
26
Citations
48
References
2013
Year
Food ChemistryFruit Antioxidant LevelsBiochemistryMonodehydroascorbate Reductase ActivityPlant BiochemistryPlant MetabolismMicrobiologyRipeningPost-harvest PhysiologyMetabolismMedicinePlant PhysiologyOxidative Stress
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