Concepedia

Coffee aroma—Statistical analysis of compositional data

M. Korhoňová, Karel Hron, D. Klimčíková, L. L. Muller, Petr Bednář, Petr Barták

Talanta · 2009 · 78 citations · 19 references

Concepts

AgricultureFood ScienceFood AnalysisFood ChemistryAroma CompoundsFlavor ChemistryFlavor EvaluationFood CompositionSensory AnalysisVolatile Aroma AnalysisAroma Compound AnalysisAroma QuantificationCoffee Flavor ChemistryCompositional Data AnalysisDescriptive Aroma Analysis

References

19

The Statistical Analysis of Compositional Data

Gregory F. Piepel, J. Aitchison · Technometrics · 1988 · 3.4K citations

Natural Sciences, Mathematics, Experimental Design +9

The biplot graphic display of matrices with application to principal component analysis

K. R. Gabriel · Biometrika · 1971 · 2.9K citations

Computing, Visualization, Data Visualization +13

Isometric Logratio Transformations for Compositional Data Analysis

Juan José Egozcue · Mathematical Geology · 2003 · 1.9K citations

Natural Sciences, Computer Science, Earth Sciences +12

Dealing with Zeros and Missing Values in Compositional Data Sets Using Nonparametric Imputation

Josep Antoni Martín Fernández · Mathematical Geology · 2003 · 601 citations

Public Health, Biostatistics, Statistics +7

Potent Odorants of Raw Arabica Coffee. Their Changes during Roasting

Werner Grosch · Journal of Agricultural and Food Chemistry · 2000 · 225 citations

Agriculture, Enology, Food Science +16