Chemical Engineering Science · 2005 · 18 citations · 20 references
AgricultureDairy ScienceFood ScienceDairy Product TechnologyFood EngineeringMilk QualityMilk ProteinsMilk SpoilagePhysicochemical Properties Of MilkProteins In FoodsWhey ProcessingWhey ProteinsBreakage KineticsCasein-whey InteractionsParticle Breakage BehaviorWhey Protein PrecipitationWhey Protein Solubility
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