Journal of Food Science · 1981 · 71 citations · 7 references
Life SciencesPlant PathologyMycologyFungal BiochemistryFungal MetabolismFungal PhysiologyMolds In FoodsMycotoxin-producing FungiMycotoxinsAflatoxin ControlGrowth Inhibition KineticsPlant Growth Inhibition
ABSTRACT Thymol concentrations ≥ 500 μg/ml completely inhibited the growth of Aspergillus parasiticus , while lower concentrations of the flavor compound produced either partial or transitory growth inhibition. Aflatoxin production was inhibited to a degree ≤ that of growth.
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Oscar W. Richards, Martha Windholz · Transactions of the American Microscopical Society · 1978 · 365 citations
INHIBITION OF AFLATOXIN PRODUCTION BY CINNAMON
Lloyd B. Bullerman · Journal of Food Science · 1974 · 107 citations