Isolation and properties of Aspergillus niger IBT-90 xylanase for bakery

Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar

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Cellulases and related enzymes in biotechnology

M. K. Bhat · Biotechnology Advances · 2000 · 1.4K citations

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Effect of an Enzyme Preparation Containing Pentosanases on the Bread-making Quality of Flours in Relation to Changes in Pentosan Properties

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Agriculture, Biochemistry, Food Science +12

Baking Performance, Rheology, and Chemical Composition of Wheat Dough and Gluten Affected by Xylanase and Oxidative Enzymes

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Agriculture, Biochemistry, Food Science +17

Purification and some properties of five endo-1,4-β-<scp>D</scp>-xylanases and β-<scp>D</scp>-xylosidase produced by a strain of <i>Aspergillus niger</i>

Michael John, Bernd M. Schmidt, Jürgen Schmidt · Canadian Journal of Biochemistry · 1979 · 107 citations

Life Sciences, Biotechnology, Microbiology +10