Structural characterisation and cell viability of a spray dried probiotic yoghurt produced with goats' milk and Bifidobacterium animalis subsp. lactis (BI-07) - Concepedia

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Structural characterisation and cell viability of a spray dried probiotic yoghurt produced with goats' milk and Bifidobacterium animalis subsp. lactis (BI-07)

DOI Full Paper Access

34

Citations

44

References

2014

Year

Adja Cristina Lira de Medeiros, Marcelo Thomazini, Alexandre Urbano, Roberta Targino Pinto Correia, Carmen Sílvia Fávaro-Trindade

International Dairy Journal

ProbioticMedicineBiotechnologyCell ViabilityFood MicrobiologyFood BioprocessingMicrobiologyProbioticsProbiotic YoghurtStructural Characterisation

References

	Year	Citations

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