Recovery and distribution of natural antioxidants (α-tocopherol, polyphenols and terpenic acids) after pan-frying of Mediterranean finfish in virgin olive oil - Concepedia

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Recovery and distribution of natural antioxidants (α-tocopherol, polyphenols and terpenic acids) after pan-frying of Mediterranean finfish in virgin olive oil

78

Citations

25

References

2005

Year

Nick Kalogeropoulos, Antonia Chiou, Anastasia Mylona, Maria S. Ioannou, Nikolaos K. Andrikopoulos

Food ChemistryTerpenic AcidsFood Bioactive CompoundNatural AntioxidantsPhytochemicalMediterranean FinfishFood PreservativesPolyphenolicsHealth Sciences

References

	Year	Citations

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