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Control of spoiler Pseudomonas spp. on fresh cut vegetables by neutral electrolyzed water

Microbial ContaminationFood SpoilageFresh Cut VegetablesEnvironmental EngineeringNeutral Electrolyzed WaterFood ControlFood MicrobiologyFood PreservationEnvironmental MicrobiologyMicrobial ControlMicrobiologySpoiler Pseudomonas SppPublic HealthElectrolyzed WaterFood SafetyHealth Sciences