Publication | Closed Access
Mathematical modeling of airflow and heat transfer during forced convection cooling of produce considering various package vent areas
79
Citations
14
References
2011
Year
Mathematical ModelingConvection CoolingEngineeringMixed ConvectionHeat ExchangerModeling And SimulationThermal ModelingNatural ConvectionHeat TransferThermal EngineeringConvective Heat TransferComputational Modeling Of Food ProcessingRefrigeration
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