Proximate composition, fatty acids and cholesterol content of meat cuts from tegu lizard Tupinambis merianae - Concepedia

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Proximate composition, fatty acids and cholesterol content of meat cuts from tegu lizard Tupinambis merianae

DOI Full Paper Access

31

Citations

9

References

2005

Year

Hugo A. Caldironi, Mario E. Manes

Journal of Food Composition and Analysis

NutritionProximate CompositionFood CompositionFatty AcidsAnimal NutritionMeat QualityCholesterol ContentMeat Science

References

	Year	Citations

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